![]() ![]() It is now available worldwide and has become synonymous with quality craftsmanship and smooth flavor. After an especially long shift, some workers would develop an affliction known as “Monkey Shoulder” due to their labors-this inspired the name for this special whisky.įast forward to today, and Monkey Shoulder is one of the world’s top-selling blended malt whiskies, with sales increasing every year since it was launched in 2006. The name “ Monkey Shoulder ” has its roots in the early days of Scotch whisky making when distillers worked long shifts turning the barley by hand in large copper stills. This iconic whisky had been in production since 1906, but it was only in 2006 that it was released as its own product. In 2006, William Grant & Sons celebrated their centenary year with the launch of a new product: Monkey Shoulder Blended Malt Scotch Whisky. This last step ensures that every bottle contains only the perfect balance of flavors and aromas that are characteristic of this fine Scotch whisky. As for the wooden angel element, compounds from within the wood interact with the liquid to help create its characteristic sweet notes.įinally, after several years in oak casks, it’s time for bottling! Just before bottling, water is added to reduce the alcohol content to 40%. Over time, some of the liquid evaporates away as alcohol vapor, leaving behind a more concentrated flavor. ![]() During maturation, two things happen that give Monkey Shoulder its unique character: evaporation (the ‘angel’s share’) and interaction with the wood of the cask (the ‘wooden angel’). Next, the blended malt is placed in oak casks to mature over time. The combination of these three distinct malts gives the spirit its signature smoothness and complexity. "The smooth, malty and fruity character is bold enough to stand out in a drink, and balanced enough to not take it over.The first step in making Monkey Shoulder whisky involves combining single malt whiskies from three different Speyside distilleries-Glenfiddich, Balvenie, and Kininvie-to create a unique blend of flavors. "Take a sip and you'll taste mellow vanilla and spicy hints. "Put your nose in the glass and you'll smell zesty orange, vanilla, honey and spiced oak," the site reads. The new blend of whisky, made specifically for cocktail mixing, was born in the early 2000s, but officially hit shelves in 2003. Monkey Shoulder was born to one of the oldest whisky-making Scottish families in the world: William Grant & Sons, which, according to their website, has been distilling since 1887. The company calls it "the world's largest cocktail shaker," and for good reason: NJ 101.5 says it's about 27 feet long, 13 feet tall and 8 feet wide. There will be live spins by DJ Jaymie Perez. Happy Hour, where visitors can enjoy drinks like the Side Piece (Monkey Shoulder Scotch, lemon, peach, ginger beer and ruby port) or the Tropic Like It's Hot (with Monkey Shoulder Scotch, pineapple juice, coconut syrup and soda mint). Tonight, it will appear at Teak in Red Bank for a special 5 to 8 p.m. Monkey Shoulder, a brand of 100% malt Scottish whisky made specifically for mixing cocktails, has transformed a cement mixer into a whisky shaker in order to market the brand across the nation. Get ready Red Bank, the world's largest cocktail shaker is driving into town. ![]()
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